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Volume 30; Issue No. 3
Main
Czech Journal of Food Sciences
Volume 30; Issue No. 3
Czech Journal of Food Sciences
Volume 30; Issue No. 3
1
Analytical and aroma profiles of Slovak and South African meads
Å mogroviÄová, D.
,
Nádaský, P.
,
Tandlich, R.
,
Wilhelmi, B.S
,
Cambray, G.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 165 KB
Your tags:
2012
2
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
Xiong, G.-Y.
,
Zhang, L.-L.
,
Zhang, W.
,
Wu, J.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 402 KB
Your tags:
2012
3
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: anatomical-histopatological findings
Muscolino, D.
,
Giarratana, F.
,
Giuffrida, A.
,
Panebianco, A.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 448 KB
Your tags:
2012
4
Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging
Ghasemi-Varnamkhasti, M.
,
Mohtasebi, S.S.
,
Siadat, M.
,
Razavi, S.H.
,
Ahmadi, H.
,
Dicko, A.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 214 KB
Your tags:
2012
5
Dietary intake of antioxidants in the Czech RepublicDietary
Joudalová, K.
,
Réblová, Z.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 195 KB
Your tags:
2012
6
Mercury speciation and safety of fish from important fishing locations in the Czech Republic
Kenšová, R.
,
KružÃková, K.
,
Svobodová, Z.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 479 KB
Your tags:
2012
7
Development and verification of PCR based assay to dectect and quantify garden pea lec gene
Vráblik, A.
,
Hodek, J.
,
Demnerová, K.
,
Soukup, J.
,
Ovesná, J.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 982 KB
Your tags:
2012
8
Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling
Pichler, A.
,
PozderoviÄ, A.
,
PavloviÄ, J.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 423 KB
Your tags:
2012
9
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
Sergelidis, D.
,
Abrahim, A.
,
Anagnostou, V.
,
Govaris, A.
,
Papadopoulos, T.
,
Papa, A.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 210 KB
Your tags:
2012
10
Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin
Lobos-Ortega, I.
,
Revilla, I.
,
González-MartÃn, M.I.
,
Hernández-Hierro, J.M.
,
Vivar-Quintana, A.
,
González-Pérez, G.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 246 KB
Your tags:
2012
11
Influence of growth medium composition on synthesis of bioactive compounds and antioxidant properties of selected strains of Arthrospira cyanobacteria
Tarko, T.
,
Duda-Chodak, A.
,
Kobus, M.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 304 KB
Your tags:
2012
12
Cow’s milk proteins immunoreactivity and allergenicity in processed food
Wróblewska, B.
,
Kaliszewska, A.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 271 KB
Your tags:
2012
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